{"id":1517,"date":"2026-04-03T12:38:57","date_gmt":"2026-04-03T16:38:57","guid":{"rendered":"https:\/\/mattspatates.com\/?p=1517"},"modified":"2026-04-03T12:38:58","modified_gmt":"2026-04-03T16:38:58","slug":"mise-a-jour-journee-douverture-opening-day-update","status":"publish","type":"post","link":"https:\/\/mattspatates.com\/fr\/mise-a-jour-journee-douverture-opening-day-update\/","title":{"rendered":"Mise \u00e0 jour \u2013 Journ\u00e9e d\u2019ouverture \/ Opening Day Update"},"content":{"rendered":"<p class=\"wp-block-paragraph\"><strong>English version follows French.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Selon les pr\u00e9visions sur 14 jours, les temp\u00e9ratures de nuit devraient encore descendre sous 0 \u00b0C jusqu\u2019au jeudi 11 avril. Nos conduites d\u2019eau non prot\u00e9g\u00e9es demeurent donc vuln\u00e9rables au gel d\u2019ici l\u00e0.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La bonne nouvelle, c\u2019est que les temp\u00e9ratures de jour sont assez douces pour faire fondre la neige restante et nous permettre de commencer \u00e0 pr\u00e9parer le terrain en vue de l\u2019ouverture. Nous allons attendre cinq nuits cons\u00e9cutives au-dessus de z\u00e9ro avant de remettre les lignes d\u2019eau en service, afin de proc\u00e9der \u00e0 un grand m\u00e9nage du printemps et \u00e0 une d\u00e9sinfection compl\u00e8te pour offrir des installations impeccables.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">On a vraiment h\u00e2te de vous revoir et d\u2019accueillir \u00e0 nouveau tous nos fid\u00e8les clients! On est aussi bien excit\u00e9s de vous faire d\u00e9couvrir nos nouveaux items au menu \u2014 peut-\u00eatre votre prochain coup de c\u0153ur?<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Restez \u00e0 l\u2019aff\u00fbt pour une autre mise \u00e0 jour vendredi prochain!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pour l\u2019instant, on vise une r\u00e9ouverture le <strong>vendredi 17 avril<\/strong>, soit une semaine compl\u00e8te plus t\u00f4t que l\u2019an dernier.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">On esp\u00e8re que vous avez tous pass\u00e9 un bel hiver et que vous \u00eates pr\u00eats pour le retour du printemps\u2026 et surtout pour votre poutine pr\u00e9f\u00e9r\u00e9e, le Zackattack ou le Grilled Cheese Deluxe \u2014 de retour tr\u00e8s bient\u00f4t!<\/p>\n\n\n\n<hr class=\"is-style-wide wp-block-separator has-text-color has-ast-global-color-1-color has-alpha-channel-opacity has-ast-global-color-1-background-color has-background\" style=\"margin-top:var(--wp--preset--spacing--30);margin-bottom:var(--wp--preset--spacing--30)\"\/>\n\n\n\n<p class=\"wp-block-paragraph\">The 14-day forecast still shows overnight lows below 0\u00b0C until Thursday, April 11th, so our unprotected water lines remain at risk of freezing until then.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The good news is that daytime temperatures are warm enough to melt the remaining snow and allow us to start preparing the grounds for opening. We will wait for five consecutive nights above freezing before turning the water lines back on, so we can complete a full spring cleaning and disinfection to ensure everything meets the highest standards.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">We can\u2019t wait to welcome everyone back and see all of our amazing customers again! We\u2019re also excited for you to try our new menu items\u2014hopefully there\u2019s a new favorite in there for everyone.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Stay tuned for another update next Friday!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">For now, we are targeting a reopening date of <strong>Friday, April 17th<\/strong>, which puts us a full week ahead of last year.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">As always, we hope you had a great winter and are ready for spring\u2014and for your favorite poutine, the Zackattack, or the Grilled Cheese Deluxe. They\u2019ll be back very soon!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>","protected":false},"excerpt":{"rendered":"<p>English version follows French. Selon les pr\u00e9visions sur 14 jours, les temp\u00e9ratures de nuit devraient encore descendre sous 0 \u00b0C jusqu\u2019au jeudi 11 avril. Nos conduites d\u2019eau non prot\u00e9g\u00e9es demeurent donc vuln\u00e9rables au gel d\u2019ici l\u00e0. La bonne nouvelle, c\u2019est que les temp\u00e9ratures de jour sont assez douces pour faire fondre la neige restante et nous permettre de commencer \u00e0 pr\u00e9parer le terrain en vue de l\u2019ouverture. Nous allons attendre cinq nuits cons\u00e9cutives au-dessus de z\u00e9ro avant de remettre les lignes d\u2019eau en service, afin de proc\u00e9der \u00e0 un grand m\u00e9nage du printemps et \u00e0 une d\u00e9sinfection compl\u00e8te pour offrir des installations impeccables. On a vraiment h\u00e2te de vous revoir et d\u2019accueillir \u00e0 nouveau tous nos fid\u00e8les clients! On est aussi bien excit\u00e9s de vous faire d\u00e9couvrir nos nouveaux items au menu \u2014 peut-\u00eatre votre prochain coup de c\u0153ur? Restez \u00e0 l\u2019aff\u00fbt pour une autre mise \u00e0 jour vendredi prochain! Pour l\u2019instant, on vise une r\u00e9ouverture le vendredi 17 avril, soit une semaine compl\u00e8te plus t\u00f4t que l\u2019an dernier. On esp\u00e8re que vous avez tous pass\u00e9 un bel hiver et que vous \u00eates pr\u00eats pour le retour du printemps\u2026 et surtout pour votre poutine pr\u00e9f\u00e9r\u00e9e, le Zackattack ou le Grilled Cheese Deluxe \u2014 de retour tr\u00e8s bient\u00f4t! The 14-day forecast still shows overnight lows below 0\u00b0C until Thursday, April 11th, so our unprotected water lines remain at risk of freezing until then. The good news is that daytime temperatures are warm enough to melt the remaining snow and allow us to start preparing the grounds for opening. We will wait for five consecutive nights above freezing before turning the water lines back on, so we can complete a full spring cleaning and disinfection to ensure everything meets the highest standards. We can\u2019t wait to welcome everyone back and see all of our amazing customers again! We\u2019re also excited for you to try our new menu items\u2014hopefully there\u2019s a new favorite in there for everyone. Stay tuned for another update next Friday! For now, we are targeting a reopening date of Friday, April 17th, which puts us a full week ahead of last year. As always, we hope you had a great winter and are ready for spring\u2014and for your favorite poutine, the Zackattack, or the Grilled Cheese Deluxe. They\u2019ll be back very soon!<\/p>","protected":false},"author":1,"featured_media":1450,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center 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href=\"https:\/\/mattspatates.com\/fr\/category\/uncategorized\/\" rel=\"category tag\">Uncategorized<\/a>","rttpg_excerpt":"English version follows French. Selon les pr\u00e9visions sur 14 jours, les temp\u00e9ratures de nuit devraient encore descendre sous 0 \u00b0C jusqu\u2019au jeudi 11 avril. Nos conduites d\u2019eau non prot\u00e9g\u00e9es demeurent donc vuln\u00e9rables au gel d\u2019ici l\u00e0. La bonne nouvelle, c\u2019est que les temp\u00e9ratures de jour sont assez douces pour faire fondre la neige restante et&hellip;","_links":{"self":[{"href":"https:\/\/mattspatates.com\/fr\/wp-json\/wp\/v2\/posts\/1517","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mattspatates.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mattspatates.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mattspatates.com\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mattspatates.com\/fr\/wp-json\/wp\/v2\/comments?post=1517"}],"version-history":[{"count":1,"href":"https:\/\/mattspatates.com\/fr\/wp-json\/wp\/v2\/posts\/1517\/revisions"}],"predecessor-version":[{"id":1518,"href":"https:\/\/mattspatates.com\/fr\/wp-json\/wp\/v2\/posts\/1517\/revisions\/1518"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mattspatates.com\/fr\/wp-json\/wp\/v2\/media\/1450"}],"wp:attachment":[{"href":"https:\/\/mattspatates.com\/fr\/wp-json\/wp\/v2\/media?parent=1517"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mattspatates.com\/fr\/wp-json\/wp\/v2\/categories?post=1517"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mattspatates.com\/fr\/wp-json\/wp\/v2\/tags?post=1517"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}